What started as a passion, turned into a purpose. Putting in the hours on the pit, learning the craft, and sharing the kind of food that built community.

Barbecue is more than what’s on the plate. For us, it’s about pride in the work, passion for the process, and perseverance through the grind. Every pop up tells that story of long nights, early mornings, and the joy of seeing a community gather around great food.

But this is just the beginning. Briel’s Barbecue is growing into more than a pop up or a plate of food, it’s becoming a community hub that we’re building up and down the valley, where neighbors can connect, friends can celebrate, and people can feel at home. Whether it’s at a block party, brewery pop ups, or future brick and mortar, our mission stays the same: bringing people together, honoring the craft, and keep stacking days.

Briel’s Barbecue was built on curiosity, smoke, and a whole lot of hustle.

Man pouring barbecue sauce on grilled pizza outdoors, wearing a white t-shirt and a white cap with a colorful design.

A person wearing black gloves holding a tray of barbecue ribs with small bowls of chopped onion, cilantro, and lime wedges.

Crowd of people standing outside under a white canopy tent on a sunny day, some looking at their phones, others socializing, with trees and a building in the background.

A man in a beige apron and black cap preparing food with plates of cooked dish on a kitchen counter.

People in line at a food stand with a man preparing food behind the counter, various bottles and utensils on the counter, and a group of people watching and waiting outside.

A plated appetizer consisting of a small, fried rectangular piece topped with a dollop of sauce and black caviar, served on a white plate with gold accents.

Close-up of a beef and cheese quesadilla topped with sour cream, red sauce, and a green leaf on a white plate.

Man smiling standing next to a large, rusty barbecue smoker on wheels in a parking lot with green trees and bushes in the background.