MENU

a special 9 course tasting menu collaboration with Metlapil’s chef Jose Camarena and chef Kautia Camarena exploring the relationship of seafood and smoke

Cold Smoked Oysters

pickled cantaloupe and south carolina hot sauces

Chicharron

osstera caviar and crema mexicana

Tostada

goi tom thit and tofu mousse

Aguachile

smoked oregon albacore and cured watermelon

Chalupa

beef cheek, mole de novia, and salmon roe

Pork Rib

chile morita glaze and caachuate japoneses

Smoked Lamb Barbacoa

pink xocoyul masita and seabean salsa cruda

Helado

tamarindo and coconut

Sopapilla Mille-Feuille

cajeta and grilled white peaches