We’re setting up shop over at Street Disco from 12–3 for a cheeky lunch service. Grab it to go or stay, catch a seat, and relax for a bit.

Wee-Bey Pit Sando

Smoked Thinly sliced Top round, Calabrian Chili Horseradish Aioli, House Pickle

Crispy Skin Pork Belly

Fish Sauce, Oyster Sauce, Thai Chilies, Garlic, Coriander

Chicken Tostada 

Verde Braised Chix, Lettuce, Lime Crema, Cojtia 

Brisket Sharp Cheddar Cheesy Fries

Smoked Brisket, Tillamook Sharp White Cheddar, Shoe String Fries

Cookie’s Loveee Beans

Smoked Peppers, Molasses, Bacon

Street Disco

4144A SE 60th Ave, Portland, OR 97206

12pm-3pm

We are Collabing with out good friends Rhinestone PDX and put together a special menu for one night only. Brisket Chalupas, Pork Belly Sloppers and Verde Dirty Fries, full menu on our Instagram!

Rhinestone PDX

2100 SE Clinton St, Portland, OR 97202

5pm til Sellout

Imperial Bottle Shop No Kings Post Party

MENU WILL BE POSTED ON INSTAGRAM!!

3090 SE Division St,

Portland, OR 97202

Mayfly Anniversary Party

MENU WILL BE POSTED ON THE INSTAGRAM

8350 N Fenwick Ave,

Portland, OR 97217

Brujos Brewing Aniversario

Ticketed Event (Sold Out)

The Redd

831 SE Salmon ST

Portland, OR 97214

We Back Baby With A Full Menu

Full Menu Posted on out InstaGram

Pour Decisions

6350 SE Foster Rd

Portland, OR 97206

We are collaborating with our good friend of Pisquare Pizza and helping bring her childhood on a tray. This is a tribute to their family’s journey from Vietnam to being raised in Texas.

Recluse Brew Works

4035 Grant St Suite 102

Washougal, WA 98671

New Year’s Eve Celebration

One last go out at it, bring the year with a close with a full belly and close it out with a spoonful wish for Wealth, Health and Success.

One Horse Tap House

1198 NE Orenco Station Pkwy

Hillsboro, OR 97123

Blankets For The Block III

Bring a new gently used Blanket or anything for warmth and get 10% off your total.

Ruse Brewing (Se 17th)

4784 SE 17th Ave

Portland, Or 97202

One Horse Taphouse

1198 NE Orenco Station Pkwy, Hillsboro, OR 97124

A cocktail bar pop up presented by Street Disco

Latin-American-Filipino drinking food with barbecue from yours truly.

Street Disco

4144A SE 60th Ave, Portland, OR 97206

Reservations:

https://www.opentable.com/r/street-disco-portland

I’ll be serving up my barbecue alongside the release of the 2023 Syrah Destiny Ridge and a line up of big, bold reds that couldn’t be a better match for BBQ. Come hang out, eat, drink, and enjoy the season with us!

Brisket

Verde Braised Chicken

Pork Ribs

Carolina Pork Shoulder

House Sharp Cheddar Link

Holy Hash

Fire Roasted Sweet Potato Salad

Cheesy Grits

Banana Pudding

Cana’s Feast

750 W Lincoln St, Carlton, OR 97111

12pm-5pm

One Horse Taphouse

1198 NE Orenco Station Pkwy, Hillsboro, OR 97124

Menu coming soon

Pour Decisions

6350 SE Foster Rd, Portland, OR 97206

MENU

Brisket Burrito

chopped brisket, hash browns, egg, tomatillo smash

Loco moco

smoked brisket patty, holy hash, over easy egg, furikake, jasmine rice

Smoked Carnitas Mollete

bolillo roll, roasted corn, stone fruit pico, charred jalapeno crema, pickled reds, cotjia

Stone Fruit Parfait

market fruit haul, nancy’s yogurt, lemon maple dressing, coconut, mint

MENU

Brisket

salt, pepper, 14 hours of tender love, lil fatty, lil lean

Carolina Pork Shoulder

vinegar mop sauce, white bread, 24k sauce

Pork Belly Burnt Ends

coffee chipotle glaze

Verde Braised Chicken

mary’s smoked chicken quarter, lime rice, cotjia

Holy Hash

braised pitmaster pork gravy, jasmine rice, green onions

Barbacoa Street Corn

braised beef cheek, roasted sweet corn, citrus aioli, cilantro crema, pickled red onions, tajin, cotjia

Roasted Stone Fruit and Tomato Salad

roasted peaches, ground cherries, tomatoes, basil, mozzarella

MENU

Carmie’s Brisket Burger

smoked house ground brisket, burger sauce, caramelized onions, american cheese, house pickles

Carolina Pork Sando

tangy vinegar mop sauce

Pork Belly Burnt Ends

peach chile glaze

Verde Braised Chicken

mary’s smoked chicken quarter, lime rice

Barbacoa Street Corn

braised beef cheek, sweet corn, citrus aioli, cilantro crema, pickled red onions, tajin, cotjia

MENU

a menu collaboration with Street Disco

Smokey Fried Chicken

buttermilk brined, hot honey butter, magic dust, 1/2 or whole bird

Smoked and Grilled Octopus

pan con tomate, castelvetrano olives, piparras, olive oil, gremolata

Smoked and Fried Pork Belly

peach glaze, herb salad, spiced vinegar

Smoked Disco Burger

pepper crusted smoked patties, butter roll, special sauce, american cheese

Big Ole Beef Rib

beef fat tortillas, elotes, stone fruit pico de gallo, pickled red onion, cilantro

Meat Plate

smoked brisket, chimichurri, mozzarella beef sausage, fermented ramp ranch slaw, white break, bbq sauce

Queso Dip

smoked queso, pepper, escabeche, guacamole, chips

Barbacoa Croquettes

stuffed with queso oaxaca, charred jalapeno crema

Prawn Ceviche

grilled tomatilla, aguachile, green olives, onion, lime, tomato, chips

Hash and Rice

south carolina style hash, heart pork trim gravy

Grilled Tomato Salad

stone fruit, cucumber, tomato, buffalo’d vinaigrette, smoked sheep cheese, herbs

Hoppin’ Succoatsh

blacked eyed peas, charred corn, tomatoes, squash, cured pork, apple cider vinaigrette, puffed rice

MENU

Brisket Jam Burger

smoked house ground brisket, sweet brisket jam, american cheese, house pickles

Swiss You Were Here

smoked house ground brisket, brisket dippings sautéed mushrooms, swiss cheese

Pork Belly Burnt Ends

peach chile glaze

Cheesy Grits

jack and sharp cheddar cheese, crystal hot sauce

Mexican Street Corn

sweet corn, citrus aioli, cilantro crema, tajin, cotija

MENU

Brisket

salt, pepper, 14 hours of tender love, lil fatty, lil lean

Beef Back Ribs

3 pepper glaze

Pork Belly Burnt Ends

tangy honey chipotle glaze

Merquez Sausage

north african beef link, harissa, garlic, caraway seed

Cheesy Grits

jack and sharp cheddar cheese, crystal hot sauce, green onions

Mexican Street Corn

sweet corn, citrus aioli, cilantro crema, tajin, cotija

Peach Cucumber Salad

peaches, cucumber, serrano and fresno peppers, mint, parsley, goat cheese