UPCOMING EVENTS
Cana’s Feast Winery
I’ll be serving up my barbecue alongside the release of the 2023 Syrah Destiny Ridge and a line up of big, bold reds that couldn’t be a better match for BBQ. Come hang out, eat, drink, and enjoy the season with us!
Brisket
Verde Braised Chicken
Pork Ribs
Carolina Pork Shoulder
House Sharp Cheddar Link
Holy Hash
Fire Roasted Sweet Potato Salad
Cheesy Grits
Banana Pudding
Cana’s Feast
750 W Lincoln St, Carlton, OR 97111
12pm-5pm
Basura
A cocktail bar pop up presented by Street Disco
Latin-American-Filipino drinking food with barbecue from yours truly.
Street Disco
4144A SE 60th Ave, Portland, OR 97206
Reservations:
https://www.opentable.com/r/street-disco-portland
The Whole Hog
Whole Hog
Lamb Barbacoa
Chicken Tinga Halves
Charro Beans
Mexican St Corn
Bread pudding
Nectarine Pico
Pickles Reds
Escabeche
Supper In Salem
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Brisket
salt, pepper, 14 hours of tender love, lil fatty, lil lean
Carolina Pork Shoulder
vinegar mop sauce, white bread, 24k sauce
Pork Belly Burnt Ends
coffee chipotle glaze
Pork Ribs
sweet tangy glaze
Holy Hash
braised pitmaster pork gravy, jasmine rice, green onions
Mexican Street Corn
roasted sweet corn, citrus aioli, cilantro crema, pickled red onions, tajin, cotjia
Tomato Salad
heirloom tomatos, balsamic reduction, thai basil, goat cheese, herbs
Brunchin’ Ain’t Easy
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Brisket Burrito
chopped brisket, hash browns, egg, tomatillo smash
Loco moco
smoked brisket patty, holy hash, over easy egg, furikake, jasmine rice
Smoked Carnitas Mollete
bolillo roll, roasted corn, stone fruit pico, charred jalapeno crema, pickled reds, cotjia
Stone Fruit Parfait
market fruit haul, nancy’s yogurt, lemon maple dressing, coconut, mint
Smoke and Tide
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a special 9 course tasting menu collaboration with Metlapil’s chef Jose Camarena and chef Kautia Camarena exploring the relationship of seafood and smoke
Cold Smoked Oysters
pickled cantaloupe and south carolina hot sauces
Chicharron
osstera caviar and crema mexicana
Tostada
goi tom thit and tofu mousse
Aguachile
smoked oregon albacore and cured watermelon
Chalupa
beef cheek, mole de novia, and salmon roe
Pork Rib
chile morita glaze and caachuate japoneses
Smoked Lamb Barbacoa
pink xocoyul masita and seabean salsa cruda
Helado
tamarindo and coconut
Sopapilla Mille-Feuille
cajeta and grilled white peaches
Pit Don’t Quit
MENU
Brisket
salt, pepper, 14 hours of tender love, lil fatty, lil lean
Carolina Pork Shoulder
vinegar mop sauce, white bread, 24k sauce
Pork Belly Burnt Ends
coffee chipotle glaze
Verde Braised Chicken
mary’s smoked chicken quarter, lime rice, cotjia
Holy Hash
braised pitmaster pork gravy, jasmine rice, green onions
Barbacoa Street Corn
braised beef cheek, roasted sweet corn, citrus aioli, cilantro crema, pickled red onions, tajin, cotjia
Roasted Stone Fruit and Tomato Salad
roasted peaches, ground cherries, tomatoes, basil, mozzarella
From Top to Bottom
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Carmie’s Brisket Burger
smoked house ground brisket, burger sauce, caramelized onions, american cheese, house pickles
Carolina Pork Sando
tangy vinegar mop sauce
Pork Belly Burnt Ends
peach chile glaze
Verde Braised Chicken
mary’s smoked chicken quarter, lime rice
Barbacoa Street Corn
braised beef cheek, sweet corn, citrus aioli, cilantro crema, pickled red onions, tajin, cotjia
Street Disco
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a menu collaboration with Street Disco
Smokey Fried Chicken
buttermilk brined, hot honey butter, magic dust, 1/2 or whole bird
Smoked and Grilled Octopus
pan con tomate, castelvetrano olives, piparras, olive oil, gremolata
Smoked and Fried Pork Belly
peach glaze, herb salad, spiced vinegar
Smoked Disco Burger
pepper crusted smoked patties, butter roll, special sauce, american cheese
Big Ole Beef Rib
beef fat tortillas, elotes, stone fruit pico de gallo, pickled red onion, cilantro
Meat Plate
smoked brisket, chimichurri, mozzarella beef sausage, fermented ramp ranch slaw, white break, bbq sauce
Queso Dip
smoked queso, pepper, escabeche, guacamole, chips
Barbacoa Croquettes
stuffed with queso oaxaca, charred jalapeno crema
Prawn Ceviche
grilled tomatilla, aguachile, green olives, onion, lime, tomato, chips
Hash and Rice
south carolina style hash, heart pork trim gravy
Grilled Tomato Salad
stone fruit, cucumber, tomato, buffalo’d vinaigrette, smoked sheep cheese, herbs
Hoppin’ Succoatsh
blacked eyed peas, charred corn, tomatoes, squash, cured pork, apple cider vinaigrette, puffed rice
I Got These Burgers
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Brisket Jam Burger
smoked house ground brisket, sweet brisket jam, american cheese, house pickles
Swiss You Were Here
smoked house ground brisket, brisket dippings sautéed mushrooms, swiss cheese
Pork Belly Burnt Ends
peach chile glaze
Cheesy Grits
jack and sharp cheddar cheese, crystal hot sauce
Mexican Street Corn
sweet corn, citrus aioli, cilantro crema, tajin, cotija
Keep It Movin'
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Brisket
salt, pepper, 14 hours of tender love, lil fatty, lil lean
Beef Back Ribs
3 pepper glaze
Pork Belly Burnt Ends
tangy honey chipotle glaze
Merquez Sausage
north african beef link, harissa, garlic, caraway seed
Cheesy Grits
jack and sharp cheddar cheese, crystal hot sauce, green onions
Mexican Street Corn
sweet corn, citrus aioli, cilantro crema, tajin, cotija
Peach Cucumber Salad
peaches, cucumber, serrano and fresno peppers, mint, parsley, goat cheese