MENU

a menu collaboration with Street Disco

Smokey Fried Chicken

buttermilk brined, hot honey butter, magic dust, 1/2 or whole bird

Smoked and Grilled Octopus

pan con tomate, castelvetrano olives, piparras, olive oil, gremolata

Smoked and Fried Pork Belly

peach glaze, herb salad, spiced vinegar

Smoked Disco Burger

pepper crusted smoked patties, butter roll, special sauce, american cheese

Big Ole Beef Rib

beef fat tortillas, elotes, stone fruit pico de gallo, pickled red onion, cilantro

Meat Plate

smoked brisket, chimichurri, mozzarella beef sausage, fermented ramp ranch slaw, white break, bbq sauce

Queso Dip

smoked queso, pepper, escabeche, guacamole, chips

Barbacoa Croquettes

stuffed with queso oaxaca, charred jalapeno crema

Prawn Ceviche

grilled tomatilla, aguachile, green olives, onion, lime, tomato, chips

Hash and Rice

south carolina style hash, heart pork trim gravy

Grilled Tomato Salad

stone fruit, cucumber, tomato, buffalo’d vinaigrette, smoked sheep cheese, herbs

Hoppin’ Succoatsh

blacked eyed peas, charred corn, tomatoes, squash, cured pork, apple cider vinaigrette, puffed rice